Custom Crush Operations
Entering the wine industry presents several options, all of which
involve a hefty weight of regulatory and financial
responsibilities. Napa Wine Company is a facility that has the capability
to carry some of that weight as a custom crush producer. With state-of-the-art
equipment and highly skilled staff Napa Wine Company offers services
from the grape to the bottle and everything in-between. Napa Wine Company
provides the ability for start-up wineries to develop
and establish their brands.
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Services Provided |
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Crushing/ Fermenting
- Standard Crush
- Crush For Juicing / Must Chill
- Whole Cluster Pressing
- Barrel Fermentation
- Irrigator or Hand Pump-Overs
- Certified Weigh masters
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Winemaking / Tank Storage
- Temperature-Controlled Stainless Storage
- Lees Filtration
- Additions
- Racking
- Blending
- Fining
- Heat & Cold Stabilization
- Pressure Leaf Filtration
- Plate & Frame Filtration
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Barrel Storage
- Temperature-Controlled & Humidified
Barrel Aging
- New Barrel Preparation
- Barrel Fermentation
- General Barrel Services (Topping, Racking,
Additions)
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Analysis
- Brix
- Total Acid (Automated Titration)
- pH
- Total & Free SO2
- Alcohol
- Heat & Cold Stability
- CO2
- NH3
- Enzymatic R.S. And Malate
- Volatile Acidity
- Specific Gravity
- O2
- Bottling QA/QC
- Routine Wine / Lot Maintenance
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Packaging
- Custom Packaging
- Package Consulting
- Screw-Cap Bottling Capability
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Compliance
- General BATF / ABC
- Wine Tracking / Reporting
- Label Registration
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"Napa Wine
Co.'s staff and equipment gives me maximum flexibility
over the entire winemaking, aging and bottling process.
They allow me to showcase my client's fruit without the risk of
owning and running a winery."
Heidi Barrett – Consulting Winemaker
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