"Napa Wine Co.'s staff and equipment gives me maximum flexibility over the entire winemaking, aging and bottling process. They allow me to showcase my client's fruit without the risk of owning and running a winery." Pam Starr, winemaker and a custom crush client, sums it up well: "Napa Wine Company — where a universe of winemaking styles and techniques is accomplished." Crushing/ Fermenting Standard Crush Crush For Juicing / Must Chill Whole Cluster Pressing Barrel Fermentation Irrigator or Hand Pump-Overs Certified Weighmasters Winemaking/Tank Storage Temperature-Controlled Stainless Storage Lees Filtration Standard Additions Racking Blending Fining Heat & Cold Stabilization Pressure Leaf Filtration Plate & Frame Filtration Winemaking Consultation Barrel Storage Temperature-Controlled & Humidified Barrel Aging New Barrel Preparation Barrel Fermentation General Barrel Services (Topping, Racking, Additions) Analysis Brix Total Acid (Automated Titration) pH Total & Free SO2 Alcohol Heat & Cold Stability CO2 NH3 Enzymatic R.S. And Malate Volatile Acidity Specific Gravity O2 Bottling QA/QC Routine Wine / Lot Maintenance Packaging Custom Packaging Package Consulting Label Registration Compliance General BATF / ABC Export & Out-Of-State Compliance Alternating Proprietorship Label Registration Business ATF/ABC Compliance Export/Out-of-State Compliance Alternating Proprietorship Secretarial/Bookkeeping Sales: Co-op Tasting Room, Online Contact Us   |   Privacy Policy   |   Links P.O. Box 434, 7830 - 40 St. Helena Hwy, Oakville, CA 94562   |   1.800.848.9630